Step 1: Rinse the coffee makers boil before to reduce the amount of heat absorbed, to break down when the coffee brewing will receive the full amount of heat makes the bold flavor and aromatic coffee. Then for coffee powder ⅓ to phin, (the ratio is ⅓ coffee and water is ⅔.).
Step 2: then use just the right coffee presses gotten. Not too tight nor too light. If too tight, the coffee would be flowing out, also if too light, the coffee will come out very pale and coffee powder will float bulging. This needs the experience and familiarity of the hands very high.
Step 3: boiling water on the lid of the phin phin bottom then put up on, until the water under the lid are coffee finish. This process is called "brewed coffee".
Step 4: then prepared about 20% up on coffee, wait for about 3-5 m, to infuse the coffee and then continues processing the boiling water 2 times. Wait coffee maker phêchảy ever drops down till the water runs out.
Step 5: when the drip coffee down you go through suicide, small coffee drops down every second a drop then considered the duct you have initial success. When the coffee flow into line then you have prepared at least a coffee or coffee not pressed tightly.
Step 6: be routed out before throwing stones at it. Coffee rock should select memberships to long tan, the country (known as the old stone as opposed to kicking non).
As for the milk should for 30-40% of milk is best, both with coffee until the foam up.
And finally should enjoy the most while still hot (if is hot coffee), or before kicking off (for iced coffee).